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Ingredient
Basic Apple Crumble (Vegan)
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Chef :
Sally StrongBasic Apple Crumble (Vegan)
I had some old apples which needed using and was inspired by our #BudgetBasics to make them into an apple crumble! It's an easy peasy pud you can make in no time and is great if you want to get your kids into baking. #WonkyAutumn
Ingredient
4
Apples
1 tbsp
Honey
2 tsp
Cinnamon
5 tbsp
Flour
2 tbsp
Butter (I used vegan butter)
3 tbsp
Sugar
Cooking instructions
* Step 1
Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
* Step 2
Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
* Step 3
Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.
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