Vegan Banana and Oat Pancakes

Introduce

Chef :

Sally Strong

Vegan Banana and Oat Pancakes

These vegan pancakes take a little bit longer to cook than the traditional ones and err a bit more on the cake side, however they're prefect for a lazy Sunday morning treat.

Ingredient

50 g

Vegan butter (and a bit more for frying)

200 ml

Cooking instructions

* Step 1

Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.

* Step 2

In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.

* Step 3

Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.

* Step 4

When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

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