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Ingredient
Tahini chocolate chip cookies
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Ingredient
Food ration :
8-10 biscuitsCooking time :
10 minutes
1/2
cup/140g tahini
1/2
cup/190g honey
Cooking instructions
* Step 1
Pre-heat your oven to 180°c/350°F
* Step 2
Roughly chop your chocolate into small chunks (i used an almond dark chocolate because it's the only dark chocolate i could get at the time)
* Step 3
In a bowl, add your tahini and honey and mix it together
* Step 4
Add the chocolate and brown sugar and mix
* Step 5
Add the oats and mix until thoroughly combined
* Step 6
Take some of the dough and roll into a ball roughly the size of a golf ball. Place it on a tray covered by tinfoil or baking paper. Lightly flatten them.
* Step 7
Put in the oven and cook for 10 minutes
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