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Ingredient
Fajitas!
Introduce
Ingredient
Food ration :
6 servingsCooking time :
15 minutes prep time, 10 minutes cooking time
2 tbsp
ground coriander
1/2 tsp
ground cumin
8 tbsp
olive oil
8-10 drops
Tabasco
Cooking instructions
* Step 1
Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil.
* Step 2
In a large bowl, mix the paprika, cumin, coriander, garlic, oil, lime juice and Tabasco together with a big pinch of salt and pepper
* Step 3
Add the chicken, onion, pepper and chilli (if you’re using it) into the bowl and stir together with your hands. You can use a spoon, but it is a lot more difficult. It’s best to leave the mixture to marinate in the fridge for 1 hour, but you can cook it straightaway.
* Step 4
Heat a large skillet or wok until smoking hot, then add the mixture. Keep everything moving over a high heat for about 10 mins using a wooden spoon until the chicken is white all over and the onions/peppers are soft.
* Step 5
To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.
* Step 6
Put the tortillas in the oven to heat up for 8 minutes, and serve with the fajita mixture, shredded lettuce, cheese and yoghurt.
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