Buffalo cauliflower wings with blue cheese dip

Name: How to cook Buffalo cauliflower wings with blue cheese dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 as a side,
Cuisine: Us

Introduce

Chef :

Charlie Clegg

Buffalo cauliflower wings with blue cheese dip

My husband is obsessed with chicken wings, but as we are trying to reduce our meat consumption this has been difficult to replace. But then I found this recipe online and was inspired to give it a try. With a few little tweaks this is my version of the recipe on gimmedelicious.com. These went down seriously well, the texture is spot on and tasted nothing like cauliflower!! Win!

Ingredient

Food ration :

2 as a side,

Cooking time :

1 hour

whole cauliflower

100 g

plain flour

2 tsp

garlic granules or powder

1 tsp

paprika

1 tsp

cumin

1/4 tsp

salt

1/4 tsp

pepper

120 ml

milk

60 ml

water

250 ml

buffalo sauce (we bought Meat Lust Buffalo Sauce)

75 ml

soured cream

75 g

blue cheese (saint agur, roquefort or similar)

garlic cloves

2 tbsp

mayonnaise

Cooking instructions

* Step 1

Preheat oven to 220 degrees

* Step 2

Wash and cut cauliflower into florets

* Step 3

Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter

* Step 4

Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn)