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Ingredient
Vegan Banana Granola
Introduce
Chef :
Garrett GroszkoVegan Banana Granola
You can use this mix and substitute the banana with other fruits if you wish. This ratio seems to work well.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
3 cups
organic rolled oats
1/2 teaspoon
smoked sea salt (can use regular)
1 teaspoon
cinnamon
1/8 teaspoon
nutmeg (suggest your try it first)
1.5 tablespoons
ground flax seed
2 tablespoons
coconut sugar
1 tablespoon
organic caster sugar
1/2 cup
pecans (halved)
1/4 cup
cashews (split)
1/4 cup
pumpkin seeds
4 tablespoons
organic virgin coconut oil
6 tablespoons
maple syrup
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 225 C or 350 F
* Step 2
Mix all the dry bits together in a bowl.
* Step 3
Then cook the syrup you’ll pour on top.
* Step 4
Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
* Step 5
Once it is melted, add the smashed banana and whisk to fully combine.
* Step 6
Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
* Step 7
Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
* Step 8
Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
* Step 9
Let it cool down and then store in an airtight container for up to two weeks.
* Step 10
Or... eat with some oat or almond milk immediately. :)
Note: if there is a photo you can click to enlarge it
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