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Cream of Minted Pea and Sprout Soup
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Chef :
Amazing Lady ( Grace)Cream of Minted Pea and Sprout Soup
Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student
Cooking instructions
* Step 1
Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
* Step 2
Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
* Step 3
Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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