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Ingredient
Thick Minty Pea Soup
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Chef :
Amazing Lady ( Grace)Thick Minty Pea Soup
Peas, peas, peas!! Made soup from fresh ingredients I had in the fridge.
#Quick, #Easy,#Budget,#Student,#Famileyfriendly.
Ingredient
400 Grams
Fresh Peas
2-3 teaspoons
Dried Mint (or more!)
1-2 Teaspoons
Garlic Salt
2-3 Tablespoons
Plain Thick Yogurt
300 mls
Milk
Cooking instructions
* Step 1
Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
* Step 2
Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
* Step 3
Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
* Step 4
When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
* Step 5
Serve hot with bread! Enjoy. Can be frozen up to 3 months.
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