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Ingredient
Mum’s Homemade Cheese Sauce
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Chef :
Amazing Lady ( Grace)Mum’s Homemade Cheese Sauce
Found this in an old recipe book, handwritten..
#Quick, #Easy, ,#Tasty,#Budget
Ingredient
250 mls
Milk
250 mls
Water
300 Grams
cheese
2-3 teaspoons
English Mustard (yellow)
to taste
Black Pepper
Cooking instructions
* Step 1
Put all the flour into a medium saucepan and mix to a smooth paste with a little milk.
* Step 2
Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time.
* Step 3
When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in.
* Step 4
Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!
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