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Ingredient
Ox (Beef) Kidney in Gravy
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Chef :
Amazing Lady ( Grace)Ox (Beef) Kidney in Gravy
A very Budget - friendly dish. Can be eaten as here, or can be combined with Beef to make Steak and Kidney Pie filling!! # Budget, #Easy, #Student, #Familyfriendly.
Cooking instructions
* Step 1
Cut the Kidney down the centre and trim away any white bits.
* Step 2
Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
* Step 3
Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
* Step 4
Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
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