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Ingredient
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing
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Chef :
Amazing Lady ( Grace)Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing
My “ packed lunch “ for an outdoor First Aid Course I am on, Day one!!
Ingredient
50 Grams
Fresh Peas
2-3 Tablespoons
Mayonnaise
1-2 Teaspoons
Runny Honey
1-2 Teaspoons
Whole Grain Mustard
Cooking instructions
* Step 1
Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
* Step 2
Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
* Step 3
Wipe, then dice, the Mushrooms into small pieces, add to bowl.
* Step 4
Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
* Step 5
Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
* Step 6
Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
* Step 7
Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
* Step 8
Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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