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Ingredient
Cinnamon and Nutmeg Pudding Rice
Introduce
Chef :
Amazing Lady ( Grace)Cinnamon and Nutmeg Pudding Rice
Just to show I can make sweet desserts as well as meaty meals!!. This one is a GrandMum favourite with our family! #Budget, #Familyfriendly, #Onepotcooking, #Easy.... can be eaten hot or cold.
Ingredient
Food ration :
4-6 portions
200 Grams
Pudding Rice
100 Grams
Sugar
1 liter
Milk
500 mls
Water
2 teaspoons
Grated Nutmeg
1 teaspoon
Grated Cinnamon
100 Grams
Butter
Cooking instructions
* Step 1
In a large saucepan, put Pudding Rice, Sugar, Milk, and Water then heat slowly until just bubbling. Pour into a heat- proof dish.
* Step 2
Sprinkle the Cinnamon, Nutmeg and pieces of Butter over the top. Cook for 30-40 minutesIna medium- hot oven until Golden Brown on top, and and the Pudding Rice has absorbed all the liquid.
* Step 3
Please Cook Snap and share the Yummies!!
Note: if there is a photo you can click to enlarge it
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