Strawberry Jelly
Introduce
Chef :
Michaela Walker
Strawberry Jelly
No added sugar jelly, perfect treat for babies and young children.
Ingredient
Food ration :
4-6 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Chop the end off the strawberries. Slice large ones to fit in blender.
* Step 2
Set a few strawberries aside and puree the rest till smooth.
* Step 4
Add 8 tbsp of boiling water to a measurement jug that can hold at least a pint.
* Step 5
Add the sachet of gelatine and whisk until completely dissolved.
* Step 6
Add the strawberry puree to the jug.
* Step 7
Top up with hot water to a pint.
* Step 8
Grab a couple of bowls or dishes to portion. Chop the remaining strawberries to pieces and add to the bottom.
* Step 9
Pour in the jelly and pop portions in the fridge until set. Could take a couple of hours depending on portion size.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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