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Ingredient
Slow cooker miso beef
Introduce
Chef :
Julie HarringtonSlow cooker miso beef
I had the pleasure of visiting a wonderful Chinese noodle restaurant in Bristol recently and wanted to recreate my amazing meal!!
Ingredient
Food ration :
4 servings. Or more.
1 lb
stewing beef
Bunch
spring onions
Teaspoon
Chinese five spice
1 teaspoon
ginger. I use lazy ginger!
1/2 pint
water
Tablespoon
tomatoes purée
Tablespoon
bbq sauce
Cooking instructions
* Step 1
Turn on slow cooker to high.
* Step 2
Add meat.
* Step 3
Stir in ginger. Spices. Purée and bbq sauce.
* Step 4
Add miso paste to the water. I use warm.
* Step 5
Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
* Step 6
Mix the miso mixture into meat mix. Give good stir.
* Step 7
Cook for at least 4 hours.
* Step 8
If you wish turn cooker down and cook all day.
* Step 9
Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
Note: if there is a photo you can click to enlarge it
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