Home Dish Turkey and Ham pie

Turkey and Ham pie

Introduce

Chef :

Julie Harrington

Turkey and Ham pie

Great use of leftovers.

Ingredient

Food ration :

4 people.
Tablespoon

butter

Tablespoon

flour

1/2 pint

milk

Tablespoon

cranberry sauce

Cooking instructions

* Step 1

In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
Image step 1 Image step 1

* Step 2

Add chopped meats/veg to pie dish.
Image step 2

* Step 3

Pour over the sauce and mix well.

* Step 4

Roll out pastry and place in top of mixture. Glaze with milk.

* Step 5

Bake for 30 mins at 180.

* Step 6

Eat with braised red cabbage.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic