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Ingredient
Yorkshire Puddings
Introduce
Chef :
Ami WhiteYorkshire Puddings
From: https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
Ingredient
Food ration :
8 Large or 24 SmallCooking time :
Prep: 5 mins | Cook: 20 mins
140 g
Plain Flour
4
Eggs
200 ml
Milk
Cooking instructions
* Step 1
Heat oven to 210C.
* Step 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
* Step 3
To make the batter, tip the plain flour into a bowl and beat in eggs until smooth.
* Step 4
Gradually add milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
* Step 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
* Step 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
* Step 7
Serve immediately. You can now cool them and freeze for up to 1 month.
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