Home
Ingredient
Classic Lasagne
Introduce
Ingredient
Food ration :
4 servingsCooking time :
3 hours
3 tbsp
Olive oil.
3
Onions.
2 clove
Garlic.
2 tbsp
Tomato puree.
200 ml
White wine.
3 can
Chopped tomatoes.
1 bunch
Fresh basil.
750 ml
Milk.
85 grams
Butter.
85 grams
Plain flour.
20 grams
Parmesan.
750 grams
Beef mince.
100 grams
Prosciutto.
1/2
Tomato sauce
200 ml
Beef stock.
1 tsp
Fresh nutmeg.
300 grams
Lasagna sheets.
125 grams
Mozzarella.
Cooking instructions
* Step 1
Tomato Sauce............
* Step 2
Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
* Step 3
Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
* Step 4
Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
* Step 5
Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
* Step 6
White Sauce................
* Step 7
Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
* Step 8
Bring to the boil and seive.
* Step 9
Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
* Step 10
Add parmesan and bring to the boil, stirring all the time.
* Step 11
Lasagna..............
* Step 12
Heat oil in large pan and brown mince, drain excess water from pan.
* Step 13
Finely chop 4 slices of prosciutto and add to the mince.
* Step 14
Pour over 1/2 the red sauce.
* Step 15
Add stock and nutmeg, add pepper and boil then simmer for 30 min.
* Step 16
Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
* Step 17
Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
* Step 18
Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
* Step 19
Cook for 45 min until top is bubbling and lightly browned.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic