Tomato Soup

Name: How to cook Tomato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

YZFR1

Tomato Soup

:chef

Ingredient

Food ration :

8 servings

Cooking time :

45 mins

2 stick

of celery

carrots

onions

2 clove

of garlic

glugs of olive oil

vegetable stock cubes

400 grams

tinned tomatoes

3 large

ripe tomatoes

1 bunch

of fresh basil

1 tbsp

butter

1 tbsp

balsamic vinegar

300 ml

single cream

sea salt

black pepper

Cooking instructions

* Step 1

Peel and roughly slice the carrots, celery, onions and garlic.

* Step 2

Put a large pan on medium heat with the olive oil, add all chopped ingredients

* Step 3

Cook for 15 minutes with lid askew until carrots are soft.

* Step 4

Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.

* Step 5

Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.

* Step 6

Remove pan from the heat and add the basil, butter and balsamic vinegar.

* Step 7

Add the cream and season, blend until smooth, taste and adjust seasoning.

Note: if there is a photo you can click to enlarge it

Tag

of celery carrots 🥕🥕 onions of garlic glugs of olive oil vegetable stock cubes Tinned tomatoes Ripe Tomatoes of fresh basil butter Balsamic vinegar single cream sea salt Black pepper

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