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Ingredient
Quiche Lorraine
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Ingredient
Food ration :
6 servingsCooking time :
60 mins
1 tbsp
olive oil
4 large
eggs
280 ml
single cream
150 ml
milk
140 grams
gruyere cheese grated
Cooking instructions
* Step 1
Preheat oven to gas mark 6
* Step 2
Heat olive oil in a frying pan and fry bacon until lightly cook.
* Step 3
Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
* Step 4
Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
* Step 5
Scatter remaining bacon on top of quiche.
* Step 6
Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.
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