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Ingredient
Sophie's parmesan garlic and herb flatbreads
Introduce
Chef :
justanothersophSophie's parmesan garlic and herb flatbreads
You can leave out the herbs cheese and garlic and try making other flavours if you want to try something different.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
200 grams
plain flour
200 grams
natural yogurt
1 tsp
baking powder
1 tsp
sea salt
1 tsp
garlic powder
1 tsp
dried chopped parsley
2 tbsp
finely grated parmesan
Cooking instructions
* Step 1
Combine all your ingredients thoroughly.
* Step 2
If it's too wet, add a little more flour until it isn't sticking to you.
* Step 3
Knead for a minute or two on a floured surface.
* Step 4
Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
* Step 5
Place on a griddle in a medium heat. Heat for two minutes and then flip.
* Step 6
After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
* Step 7
After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
* Step 8
Serve warm.
* Step 9
These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
* Step 10
You can also freeze therm if you'd like.
Note: if there is a photo you can click to enlarge it
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