Sophie's garlic cheese stuffed dough balls

Name: How to cook Sophie's garlic cheese stuffed dough balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Us

Introduce

Chef :

justanothersoph

Sophie's garlic cheese stuffed dough balls

Ohmygoshyumyumyum

Ingredient

Food ration :

32 servings

350 grams

flour

1 tsp

salt

1 tsp

sugar

2 tbsp

Olive oil

sachet fast acting yeast

200 ml

warm water

75 grams

slightly softened butter

1/2 tbsp

garlic powder (might be too much for some, but I'm a fiend for garlic)

75 grams

cheese (your choice, anything that melts well. I used cheddar as that's all i had)

75 grams

cream cheese

1/3 tbsp

chopped dried parsley (optional)

1 tbsp

oil

1 tbsp

cornmeal (optional)

Cooking instructions

* Step 1

In a bowl, combine your salt and flour.

* Step 2

In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.

* Step 3

Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.

* Step 4

Place in a bowl and leave to rise for around an hour.

* Step 5

While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.

* Step 6

After an hour, preheat your oven to 180°C.

* Step 7

Cut your dough into chunks about 1 ½".

* Step 8

Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.