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Ingredient
Sophie's mini chocolate peanut butter bites
Introduce
Chef :
justanothersophSophie's mini chocolate peanut butter bites
Great served hot with a little cream.
Ingredient
40 grams
milk chocolate
40 ml
single cream
4 tbsp
peanut butter
40 ml
milk
1/2 tbsp
caster sugar
Cooking instructions
* Step 1
Preheat oven to 180°C.
* Step 2
Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
* Step 3
Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
* Step 4
Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
* Step 5
Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
* Step 6
Top up the pastry cases with the peanut butter mixture.
* Step 7
Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
* Step 8
Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
* Step 9
Bake for 20-25 minutes or until golden brown.
* Step 10
Great hot or cold. Enjoy!
Note: if there is a photo you can click to enlarge it
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