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Sophie's cheating red pepper hummus
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justanothersophSophie's cheating red pepper hummus
I really fancied hummus today, but I don't keep tahini as a standard cupboard staple. I remembered setting a recipe some where that used peanut butter instead, so this is what I came up with.
Ingredient
Cooking time :
15 mins
150 grams
drained and shelled tinned chickpeas
1 tbsp
Olive oil
1 tbsp
lime juice
1/2 tbsp
peanut butter
1 tbsp
Sesame seeds
1/2 tsp
garlic powder
Cooking instructions
* Step 1
Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
* Step 2
While they heat, combine all of your other ingredients in a bowl.
* Step 3
Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
* Step 4
I served mine with my sundried tomato and chickpea bread.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
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