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Ingredient
Sophie's super easy Thai red curry
Introduce
Chef :
justanothersophSophie's super easy Thai red curry
Really easy, and you can just leave it to simmer while you prepare other parts of the meal.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 medium
red onion, finely chopped
1/2 medium
white onion, finely chopped
1 tbsp
fish sauce
1 tbsp
lime juice
1 tsp
brown sugar
400 ml
can coconut milk
25 grams
chopped coriander
1 tbsp
Thai red curry paste
100 grams
bamboo shoots
100 grams
water chestnuts
1/2 tbsp
soy sauce
Cooking instructions
* Step 1
Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
* Step 2
Add your Thai red curry paste and continue heating for approximately 1 minute.
* Step 3
Add your chicken and mix to coat your chicken.
* Step 4
Pour in your coconut milk, and then add the rest of your ingredients.
* Step 5
Heat to boiling, then reduce to a simmer for 15 minutes.
* Step 6
Keep stirring throughout, and when the time is up, serve and enjoy!
* Step 7
Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Note: if there is a photo you can click to enlarge it
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