Home
Ingredient
Sophie's baked parmesan polenta avocado
Introduce
Chef :
justanothersophSophie's baked parmesan polenta avocado
Scrummy! Would also work well with larger chunks :)
Ingredient
Food ration :
4 servingsCooking time :
45 mins
5 tbsp
Greek yogurt or similar
2 tbsp
grated parmesan
7 tbsp
Polenta/corn meal
3 tsp
garlic powder
Cooking instructions
* Step 1
Preheat the oven to 180°C.
* Step 2
Mix your dry ingredients together.
* Step 3
Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
* Step 4
Dip your yogurt coated avocado slice into your dry mix.
* Step 5
Place on a baking tray sprayed with baking spray.
* Step 6
Repeat.
* Step 7
Bake for 30 minutes.
* Step 8
Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic