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Sophie's wholemeal tomato dough meat feast pizza pocket
Introduce
Chef :
justanothersophSophie's wholemeal tomato dough meat feast pizza pocket
Yum! Full of flavour and great to eat with your hands :D
Ingredient
Food ration :
2 servingsCooking time :
1 hour 20 mins
450 grams
wholemeal flour
2 1/2 tsp
salt
4 tsp
brown sugar
1/2 tbsp
chili flakes
2 tbsp
passata
280 ml
warm water
1/2 cup
chopped chorizo
1/2 cup
chopped ham
1/2 cup
chopped cooked chicken
2 tbsp
tomato paste
1 tbsp
water
2 tsp
garlic powder
Cooking instructions
* Step 1
DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
* Step 2
Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
* Step 3
Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
* Step 4
Preheat your oven to 160°C.
* Step 5
Make sure all your meats are cooked and chopped, apart from your pepperoni.
* Step 6
Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
* Step 7
When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
* Step 8
On half of each of your rectangles, add 1/4 of your cheese.
* Step 9
Top this with your meat and tomato mix, half on each rectangle.
* Step 10
Layer on pepperoni and the rest of the cheese.
* Step 11
Fold your dough over and seal the edges, creating a pocket.
* Step 12
It's really important those edges are sealed up tight - you don't want cheese going everywhere!
* Step 13
Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
* Step 14
Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
* Step 15
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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