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Home Dish Sophie's easy lasagne cups

Sophie's easy lasagne cups

Name: How to cook Sophie's easy lasagne cups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

justanothersoph

Sophie's easy lasagne cups

Yum! A great way to use up the lasagne mixture that didn't fit in the main dish!

Ingredient

Food ration :

6 servings

Cooking time :

1 hour 30 mins

450 grams

minced beef

1 can

chopped tomatoes

2 tbsp

tomato puree

3 tsp

garlic puree

1/2 cup

browned onions

1/4 cup

chopped, fried chorizo

2 tsp

Worcester sauce

1 tsp

paprika

stock cube

80 grams

butter

1 tbsp

flour

500 ml

milk

1/2 tsp

ground nutmeg

80 grams

mature grated cheese, such as cheddar.

spring roll wrapper per cup

60 grams

mature grated cheese, such as cheddar.

Cooking instructions

* Step 1

Preheat the oven to 190°C.

* Step 2

Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.

* Step 3

In a saucepan, cube your butter and melt it.

* Step 4

Crumble your stock cube into your flour.

* Step 5

Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.

* Step 6

Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.

* Step 7

Repeat this with all your milk.

* Step 8

Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.

* Step 9

Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.

* Step 10

Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.

* Step 11

Place a spoonful of your meat mixture into the bottom of the tray.

* Step 12

Top it with a spoonful of your white sauce mixture.

* Step 13

Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.