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Ingredient
Sophie's PB & J cupcakes
Introduce
Ingredient
Food ration :
12 servingsCooking time :
40 mins
140 grams
softened butter
110 grams
caster sugar
1 tsp
vanilla essence
110 grams
self raising flour
1 1/2 tbsp
milk
200 grams
icing sugar
100 grams
cocoa
Cooking instructions
* Step 1
Preheat oven to 180°C.
* Step 2
Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
* Step 3
Stir your peanut butter into your mix until smooth.
* Step 4
Fold the flour into the mix until smooth.
* Step 5
Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
* Step 6
For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
* Step 7
Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
* Step 8
Frost, and top with Reece's pieces.
Note: if there is a photo you can click to enlarge it
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