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Pickled gherkins recipy
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Ingredient
Food ration :
1 x 500ml mason jarCooking time :
20 mins
200 ml
water
1 tsp
salt
3 tsp
granulated sugar
1/4 tsp
pickling spice mix
1/4 tsp
dill seeds
1/2 tsp
mustard seeds
Cooking instructions
* Step 1
Sterilise the mason jar.
* Step 2
Wash the gherkins and either slice them 0.5 cm thick, or chop off each end (i.e. for whole, crunchy gherkins). Put in jar, leaving a 1 cm gap at the top.
* Step 3
Heat sugar, spices, salt and sugar in vinegar and water to boiling.
* Step 4
Pour boiling pickling solution over gherkins, leaving a small gap at the top.
* Step 5
Seal jar (will keep for a month in the fridge). For longer storage boil mason jar for 15 mins.
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