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Ingredient
Easy bannoffee pie
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Ingredient
Food ration :
12 servings
225 g
digestive biscuits
125 g
butter
1 (365 g)
can caramel
3
bannanas
1 tsp
vanilla extract
1 tsp
icing sugar
Cooking instructions
* Step 1
Crush digestive biscuits and melt butter.
* Step 2
Mix together and line a pie dish and leave to set for an hour or over night
* Step 3
Using 1 can of caramel fill biscuit case and cut 3 bananas
* Step 4
Whip cream with vanilla and icing sugar and cover the bananas and biscuits and sprinkle with grated chocolate
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1. Start Small
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