Home
Ingredient
Palak Paneer
Introduce
Chef :
Surekha DongargaonkarPalak Paneer
This is an authentic vegetable dish served with Roti , Paratha, Nan.
Ingredient
Food ration :
4 personsCooking time :
35 minutes
250 gms
spinach that is one big bunch
200 gm
paneer
5 pods
garlic
1 inch
ginger
12
cashew nuts
1/2 tsp
rock salt
1 tsp
cumin seeds
1 tsp
coriander powder
1 tsp
kitchen king masala
1/2
turmeric powder
1 tbsp
Kasuri methi
2 tbsp
oil
2 tbsp
Butter
1 tbsp
fresh cream
Cooking instructions
* Step 1
Blanch spinach and put it into cold water. Grind spinach and prepare purée.
* Step 2
Heat pan, add oil, cumin seeds, green chillies, ginger, garlic, onion,
little salt and sauté till onions are translucent. Add turmeric tomatoes, cashews and 1/2 cup water. Cook till tomatoes are soft. Cool this masala.
* Step 3
Grind the cooled contents of the pan to prepare the masala for vegetable.
* Step 4
Add butter in a pan and fry paneer and remove in a dish.
* Step 5
Add one tbsp oil to the pan and some butter. Add ground masala. Cook for two minutes. Add spinach purée and cook for five min on slow flame.
* Step 6
Now add fried paneer, 1tbsp cream and cook for a minute.
* Step 7
Remove into serving bowl. Garnish with cream.
* Step 8
This vegetable can be served with roti,nan, paratha or jeera rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic