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Home Dish Coconut Karanji - Gujiya

Coconut Karanji - Gujiya

Name: How to cook Coconut Karanji - Gujiya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 persons
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Coconut Karanji - Gujiya

An authentic recipe for karanji

Ingredient

Food ration :

10 persons

Cooking time :

50 minutes

1 cup

fine semolina

1 cup

refined flour

1/2 cup

milk or as required

4 tsp.

Melted ghee

1/4 tsp

Salt

2 cups

grated dry coconut

1 cup

powder sugar

1/2 cup

fine samolina

1/2 cup

chick peas flour

1 tbsp

poppy seeds

1/2 tsp

cardamom powder

3 tbsp

ghee

1 tbsp

cashew pieces

1 tbsp

almond slices

1 tbsp

resins

Cooking instructions

* Step 1

For preparing covering of karanji, Sieve refined flour and semolina. Add salt & mix well. Add 4tsp melted ghee and rub into the flour mixture nicely.

* Step 2

Add milk and make a medium hard dough. Knead well and keep the dough covered for 15 minutes.

* Step 3

For preparing filling material for karanji, roast dry coconut in a pan for 4 min on low flame and remove in a dish.

* Step 4

Add 2tsp ghee in the pan and roast semolina for 3 min. Add nuts to semolina and fry again for 1/2 min. Mix with roasted coconut.

* Step 5

Take 4tsp ghee in a pan. Roast chick peas flour till the flour is golden colour and aroma is experienced.

* Step 6

Crush roasted coconut with by hand. Mix roasted semolina, chickpeas flour, powder sugar, cardamom powder with crushed coconut. Karanji filling is ready.

* Step 7

Now knead dough for one min nicely and make equal size balls.

* Step 8

Take one ball and roll into Round shape like roti or puri. Put one spoon of filling material and fold it.

* Step 9

Press edges nicely (if required use water lining).

* Step 10

Use karanji cutters and cut the edges.

* Step 11

Similarly make all Karanjia and cover them with wet thin cloth.

* Step 12

Heat oil or ghee in a Kadhai on medium flame and fry karanjis till they are of golden colour.

* Step 13

Diwali special karanjis are ready. Enjoy them.

Note: if there is a photo you can click to enlarge it

Tag

fine semolina refined flour milk or as required melted ghee Salt grated dry coconut powder sugar fine samolina Chick peas flour poppy seeds cardamom powder Ghee cashew pieces almond slices Resins

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