Beef Suet Dumplings

Name: How to cook Beef Suet Dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Beef Suet Dumplings

Did make another batch of Rosemary Stew , the vegetables are just onions , carrots and potatoes . Just a Vegetable Stew did not add any meat this time and I cooked the Dumplings in a better way . Does serve 2 people by way of 4 cooked Dumplings each

Ingredient

Food ration :

2 people

Cooking time :

20 minutes

200 g

- 240g box of Beef Suet Dumplings

200 g

Plain Flour

Cooking instructions

* Step 1

Boil cold tap in a large Cauldron saucepan

* Step 2

Add 200g of Plain Flour too a mixing bowl and then add grinds of Sea Salt and then add the whole bag of Beef Suet 200g. Mix the dry ingredients together and then add a little bit of cold tap water at a time and then make into 8 raw Dumpling balls

* Step 3

Add the homemade raw Dumpling balls too the boiling hot water and then boil on the highest hob heat for 20 minutes and then place a bit of the Stew in a Dessert Bowl and then add some cooked Dumplings on top

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