Puranpoli (sweet stuffed rotis)

Name: How to cook Puranpoli (sweet stuffed rotis) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Puranpoli (sweet stuffed rotis)

Traditional main dish made specially on festival days.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

1 cup

chickpeas that’s chanadal

1 cup

finely cut or powder jaggery

3 cups

Water

1/4 tsp

cardamom and 1/4 tsp nutmeg powder

1 pinch

turmeric

1/2 tsp

ghee

2 cups

wheat flour

2 tbsp

refined flour

2 tbsp

oil

1/4 tsp

salt

Cooking instructions

* Step 1

Wash and soak split-chickpeas for 2 to 3 hours in water

* Step 2

Place dal and add 3 cups water in a pressure cooker. Cook till three whistles on medium flame and keep on slow gas for two to three minutes

* Step 3

When pressure cooker cools open cooker and drain excess water by using Soup strainer, (this water can be used to make curry).

* Step 4

Now mash this dal with the help of ladle in the cooking pan

* Step 5

Now add jaggery mix well, put it on slow fire till most of water evaporates. it will take approximately 10min. depending on quantity it may take longer

* Step 6

Then mash this sweet mixture with by the help strainer. Puran will be collected in the bowl below the strainer. Add cardamom and nutmeg powder and mix well. The stuffing for the roti is now ready.

* Step 7

Knead wheat flour and maida using salt, oil and water. Dough should be very soft. Keep it for half an hour prior to making rotis.

* Step 8

Now take small size ball of kneaded dough and make a thick roti by using hands. Make a bigger size ball of puran that is stuffing. Stuff the puran in the roti using palm and fingers.