Sultana Bread Pudding

Name: How to cook Sultana Bread Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 squares
Cuisine: Us

Introduce

Chef :

Gary Waite

Sultana Bread Pudding

I did not follow a Recipe , but I did find out information on the Internet as to what Gas Mark too use and read that it is good too add Demerara Brown Crystal Sugar over the top before baking in the oven and roughly learned that it would take about 2 hours too bake

Ingredient

Food ration :

24 squares

Cooking time :

2 hours

homemade loaf of bread

hen egg yolks

400 g

White sugar

2000 ml

/ 2Lt. Pasteurized Cow Milk

300 g

Sultanas

500 g

Demerara Brown Crystal Sugar

Cooking instructions

* Step 1

Will need 2 large mixing bowl's - separate the egg white's into your Kenwood Food Mixing Bowl and place the egg yolks in a different large mixing bowl - whisk the egg yolks with a Dinner Fork etc. and then add the 400g of White sugar and whisk in with the Dinner Fork

* Step 2

Gently heat the Cow Milk in a medium sized saucepan on the lowest hob heat and then when the milk is hot - pour onto the sugary egg yolks and keep whisking with a Dinner Fork etc. and then add the 300g of Sultanas and then roughly break up the homemade bread or Bakery Loaf Bread with your Hands and add pieces of the bread too the partially cooked homemade Custard and then allow too rest in the Fridge overnight

* Step 3

Preheat the oven to Gas Mark 4. Pour the soggy bread and Sultanas into a large Roasting Tin and then sprinkle evenly over the top the 500g of Demerara Sugar

* Step 4

Bake in the oven at Gas Mark 4 for 2 hours and then allow too rest and get cold for One or Two hours on a Baking Cooling Rack on the Kitchen side and then cut into 24 equal squares and then maybe store on Kitchen Parchment Paper on a very large Baking Tray and then cover with Kitchen Foil over the top