Lamb Chickpea Curry and Couscous

Name: How to cook Lamb Chickpea Curry and Couscous - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Person
Cuisine: Us

Introduce

Chef :

Gary Waite

Lamb Chickpea Curry and Couscous

A quick dinner I knocked up out of nowhere

Ingredient

Food ration :

1 Person

340 g

Table Salt to flavour at the end

Cooking instructions

* Step 1

Place the 3 tablespoons of Olive Oil in a medium sized saucepan and then add the 50g butter - heat through on the hob stove and then peel - wash - and roughly chop the One large Onion into the Saucepan and then gently fry the chopped onions on the lowest simmer

* Step 2

In a large mixing bowl add lots of cold water and then soak wash the Lamb Chops and then add the Lamb Chops to the Saucepan - add the 4 level teaspoons of Medium spiced Curry Powder and the 6 pinches of Table Salt and then just shallow fry the Lamb Chops in the Saucepan 4 minutes on each side

* Step 3

Add the 500ml cold water and then keep boiling away on a very high hob heat until thickened and then drain away the Chickpea juice and then add the tinned Chickpeas

* Step 4

Boil cold tap water in the Electric Kettle etc. Place the 100g Packet of Spicy Vegetable Cous Cous in a mixing bowl and then place boiling hot water in a measurement Cup or Jug and measure 150ml and then pour that boiling water over the Cous Cous and leave to stand for 5 minutes and then fluff up with a Dinner Fork. Serve all the Curry with the Cous Cous and then enjoy eating it all