Vanilla Pannacotta

Name: How to cook Vanilla Pannacotta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Person
Cuisine: Us

Introduce

Chef :

Gary Waite

Vanilla Pannacotta

American Scones , Blackcurrant Jam and Vanilla Pannacotta . Have never made jam before - the jam is Shop bought .

Ingredient

Food ration :

1 Person

1 sachet

Pasteurized Cow Milk too heat with Cream

200 ml

cold Pasteurized Cow Milk for setting powder

50 g

Vanilla Pod's for extracting the seeds

Cooking instructions

* Step 1

Place 200ml of milk in a 600ml measurement cup and then add the One sachet of Vegan gelatine powder too the cold milk too dissolve

* Step 2

Put the Liquid Double Cream in a saucepan and then add the 50g of white sugar and then add the 100ml of milk. With a small sharp Kitchen knife cut down the middle of the Vanilla Pod's and then use the small sharp Knife too scrape out the Vanilla Seeds add too the sugary Cream and milk

* Step 3

Gently simmer and keep stirring with a Wooden Spoon or heat proof Spatula - allow the mix too get hot before adding the dissolved Vegan gelatine powder and milk and then keep stirring until the whole mix has thickened and then add too your plastic heat proof measurement cup and then allow too set in the Fridge

Note: if there is a photo you can click to enlarge it