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Lazy homemade Gnocchi in Chorizo Tomato sauce
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Chef :
Gary WaiteLazy homemade Gnocchi in Chorizo Tomato sauce
I made the Recipe up . Have given the recipe because it tastes nice , the Gnocchi was nice and soft too eat through the long cooking process - did allow the raw Gnocchi too rise up in boiling hot water before cooking in the tomato sauce . Is good too add half a teaspoon of Salt too the Plain Flour when about too form raw Gnocchi
Ingredient
Food ration :
2 peopleCooking time :
2 hours
250 g
Plain Flour
2 tbsp.
Olive Oil
200 g
a whole Chorizo Sausage
250 ml
cold water
Cooking instructions
* Step 1
Boil lot's of cold water, usually cold tap water, in a Cauldron Saucepan
* Step 2
Place 2 tablespoons of Olive Oil in a non-stick Wok etc. with Lid. Peel the One very large Onion and then wash it under the cold water tap and then only slice down the middle, add too non-stick Wok and then add the Chorizo Sausage - fry on a low simmer for about 10 minutes
* Step 3
Add the Passata too the non-stick Wok and then add the whole contents of the tin of Peeled Plum Tomatoes and then rinse the tin with about 250ml of cold water and then add that - as well - too the non-stick Wok, add 5 grinds of Salt. Put the Wok Lid on and time 2 hours, stirring and adding salt every 30 minutes
* Step 4
Place the cold cooked boiled potatoes into your Tefal Food Processor and then add the Plain Flour and then add the One hen egg yolk - blend until smooth, then use 2 Dessert Spoons - get a heap of raw Gnocchi dough onto One of the Dessert Spoons and then use the other Dessert Spoon too drop the raw Gnocchi piece into the boiling hot water and then do all the rest - and then when the Gnocchi rises too the top of the boiling water - add the Gnocchi too the hot tomato sauce
* Step 5
Cook the Gnocchi in the tomato sauce for a long time and then at the end of cooking time add the final 5 grind turns of salt
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