Mushroom Rissoto

Name: How to cook Mushroom Rissoto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Mushroom Rissoto

The origin of the Recipe is from a video from the Internet . Can use half a glass of cold tap water instead of White Wine or cold Vegetable Stock . Don't have too use Parsley if you don't have any

Ingredient

Food ration :

2 people

Cooking time :

30 minutes

large Onion or 2 small Brown Onions

3 tbsp.

Mushrooms (I used Chestnut Mushrooms)

Half

a glass of Sauvignon Blanc White Wine (or any..)

300 g

Lt./1000ml warm Vegetable Stock

50 g

Cooking instructions

* Step 1

Gently fry chopped onions in 3 tablespoons of Olive Oil for 10 minutes within a non-stick Wok or suitable Saucepan. The Saucepan is more ideal

* Step 2

While onions are frying on the lowest simmer. Immediately add 3 tablespoons of Olive Oil too a separate non-stick Wok or Frying Pan and then fry the cleaned chopped mushrooms mainly on a low simmer for 15 minutes and add salt and some roughly chopped Parsley

* Step 3

Chopped onions have been fried for 10 minutes, so add the 300g of Rissoto rice and toast alongside the cooked onions within the non-stick Wok for 4 minutes - keep stirring with a heat proof Spatula etc. - and then add the White Wine when the Wine has evaporated - then add hot Vegetable Stock or warm Vegetable Stock a cup measurement at a time or One Ladle - allow too evaporate - and then add another Ladle

* Step 4

After 15 minutes from the time of putting the White Wine in with the cooked onions and Rissoto rice - add half of the fried mushrooms too the Rissoto and then cook on for a further 5 minutes and then try a bit of the cooked rice too see if it is done - if not cook on for a further 5 minutes

* Step 5

Once done - take off of the hob and let 50g of butter melt within the hot cooked Rissoto within the non-stick Wok and then add the grated Parmesan Cheese and chopped Parsley too garnish. Transfer too a Dinner Plate and then sway the Dinner Plate for contents of the Rissoto too be spread out and then add the rest of the fried mushrooms to the Dinner Plate

Note: if there is a photo you can click to enlarge it