Shredded Cabbage in Mashed Potatoes

Name: How to cook Shredded Cabbage in Mashed Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Gary Waite

Shredded Cabbage in Mashed Potatoes

I made the Recipe up - on the basis of knowing that it is possible too eat Cabbage raw in the form of food known as Coleslaw

Ingredient

Food ration :

1 person

Cooking time :

25 minutes

500 g

peeled potatoes, suitable for boiling

Splash

Cooking instructions

* Step 1

Gently fry the shop bought Sausages in Vegetable Oil within a frying pan with a lid, or without a lid and fry on the lowest hob heat for about 25 minutes

* Step 2

In a medium sized saucepan boil 500g of peeled chopped potatoes for 20 minutes - while the sausages and the potatoes are cooking - remove the outer leaves of the Cabbage - wash under the cold water tap the outer surfaces of the Cabbage and then use a Grater within a large mixing bowl and grate half of the Cabbage into the mixing bowl. With 5 minutes left of cooking time - pour boiling water from the Kettle over the shredded Cabbage

* Step 3

With potatoes cooked after 20 minutes - drain away the hot potato water and then add some Pasteurized Milk too the saucepan with the cooked potatoes in and then add the 60g of butter - heat through for a little bit - and then mash with the back of a Dessert Spoon - stir and season with salt

* Step 4

Drain the blanched shredded Cabbage through a flour sieve and then place the shredded Cabbage back into the large mixing bowl - season the shredded Cabbage with salt and then add the hot mashed potatoes over the top - mix together with the Dessert Spoon and then add the cooked Sausages to the side

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