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Ingredient
Lemon Coriander Cous Cous Chicken an Chutney
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Ingredient
Food ration :
2 peopleCooking time :
32 minutes
2 Packs (100 g)
Lemon and Coriander Cous Cous
320 ml
boiling hot water
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 6.
Place a generous amount of Cooking Oil in a Skillet and fry the Chicken Breasts on both sides for One minute each side and then place the Skillet with the Chicken in - in the oven for 30 minutes
* Step 2
With 10 minutes left of cooking time - boil cold water in the kettle and then pour the hot water over the 2 empty Packets of cous cous and then leave for 5 minutes and then fluff up the cous cous with a Dinner Fork. Add the Apple and Plum Chutney to the side of the Dish and then add the cooked chicken breasts. Can feed One Person or Two is a very filling meal
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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