Cauliflower Soup

Name: How to cook Cauliflower Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gary Waite

Cauliflower Soup

Is a Recipe I have made up. Is difficult too find Cauliflowers at the Grocer's and within Supermarket's. I recently ( late November 2021) saw a Vegetable Market selling some Cauliflowers, so I bought 3 whole Cauliflowers and I bought other Vegetables, apart from potatoes. I made my own Vegetable Stock for my made up Recipe of Cauliflower Soup,the soup could require a few cooked boiled potatoes, such as boiled Maris Piper Potatoes.

Ingredient

Cooking time :

4 hr 30 min.

whole big Cauliflowers or frozen too same weight 1600g/2000g

4 tbsp.

Olive Oil

Half

bunch of carrots (3) with foliage on (leaf optional)

150 g

Runner Beans

whole stalk's of Celery

large onions

bulbs of Garlic

large onions for frying and then blitzing

Cooking instructions

* Step 1

Add Vegetables - apart from Cauliflowers - too a Cauldron saucepan, add cold tap water too a Third of the top and then bring to the boil and then gently simmer for 4 hours - is good too add Bay leaves (Herb) and some Rosemary Sprigs (Herb) - add more cold tap water if Stock has evaporated - you want too produce as much Veg Stock as possible, even though you may not use it all.

* Step 2

Allow Vegetable Stock too cool down overnight with the Vegetables in it.

* Step 3

Put sieve over a very large Mixing Bowl and then put the cooked Vegetables too One side once you have obtained the homemade Vegetable Stock liquid.

* Step 4

Clean Cauldron saucepan and then boil cold clean tap water - add the stalk roots of the Cauliflowers first and then boil them on the highest hob setting for about 25 minutes and then boil the Cauliflower florets for 5 minutes. Allow to cool within the hot water and then drain the water away.

* Step 5

Shallow fry chopped onions in the 4 tablespoons of Olive Oil until translucent. Gradually blitz blend the cold cooked Cauliflower with the homemade Vegetable Stock and also fried onions and add each blendings too a large Mixing Bowl. Once all done, stir with a Ladle and then ladle into Plastic Containers with lids. Store in the Fridge or Freezer - freeze most of them.

* Step 6

Heat up soup in a saucepan etc. and then season with Table Salt or grinded down Coarse Sea Salt, could use Ground Black Pepper or White Pepper and the adding of grated salty Parmesan Cheese or Pecorino (Sheep's Milk Cheese) Cheese seems like a good idea. Enjoy, or maybe enjoy with Cheese on toasts.

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