Home Dish Chilli Chicken Wholemeal Noodles

Chilli Chicken Wholemeal Noodles

Introduce

Chef :

Gary Waite

Chilli Chicken Wholemeal Noodles

I cooked it for myself. I didn't follow a Recipe and I had the boiled Chicken Skin as well.

Cooking instructions

* Step 1

Wash Chicken Drumsticks etc. under the cold water tap and then add too a non-stick Wok with Lid etc. Pour clean cold tap water over the raw boned Chicken meat and then boil for 30 minutes with the Wok Lid on,mainly simmer once boiling. Allow to get cold with the Lid on.

* Step 2

Use Wok Lid too pour only the Chicken Stock into a large saucepan,or large Mixing Bowl, better still put a Colander or Sieve over the large Mixing Bowl too separate the Chicken Stock from the Chicken Thighs etc. Then take the chicken meat off of the Chicken Drumsticks etc. and then set the chicken meat aside.

* Step 3

With non-stick Wok empty,add 4 tablespoons of Olive Oil too the Wok and then gently fry the chopped Red Onions for 10 minutes,add the Chilli bits and Chilli Seeds,plus a bit of the Chilli Olive Oil and then fry on high,along with the fried onions,for One minute and then add the almost 3 whole Large Mugs of cold Chicken Stock.Boil for 10 minutes.

* Step 4

Add the Wholemeal Noodles and cold cooked Chicken meat too the Wok for the last 5 minutes of cooking time,must keep stirring with a Plastic Spatula etc. too break the Noodles apart and then serve - maybe a small amount at a time on a Dinner Plate,A slotted spoon and ladle are helpful too serve up successfully.Am guessing that it could feed between 3 to 6 People. Six small Dinner Plates' full.

Note: if there is a photo you can click to enlarge it

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