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Ingredient
Dum aloo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
2 tablespoons
clarified butter (ghee)
1/2 teaspoons
cumin seeds
1 Pinch
turmeric powder
leaves
Curry
1 tablespoon
coriander seeds
10-12
black pepper
2 tablespoons
curd
pinch
sugar
Cooking instructions
* Step 1
Roast lightly coriander seeds and black pepper and put in the grinder jar.
* Step 2
Add green chilies and ginger to the jar and grind to a smooth paste.
* Step 3
Mix the ground masala paste with curd.
* Step 4
Add the curd mixture to the boiled baby potatoes and mix thoroughly so that all potatoes are coated well with masala
* Step 5
Put 2 tablespoons of clarified butter in a heated pan and add cumin seeds. Add curry leaves after cumin seeds are puffed. Fry the curry leaves and add turmeric powder and stir well.
* Step 6
Then add masala coated baby potatoes to the pan. Add 2 spoons water, salt and sugar.
* Step 7
Cover the pan and cook till baby potatoes are tender, almost dry.
* Step 8
Sprinkle Garam masala powder and mix.
* Step 9
The dum aloo is ready to serve. Garnish with coriander leaves.
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