Pork mince Hash

Name: How to cook Pork mince Hash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Gary Waite

Pork mince Hash

Many People in the UK (United Kingdom) who can't cook,but make their own meals - may make a hash - from boiled,left over potatoes - the most famous hash - People make,is Corned Beef Hash - usually from cold cooked Corned Beef in a tin.I used a lot of Ground Black Pepper too gain flavour for my made up Recipe of Pork mince Hash,but Sweetcorn,or maybe Garden Peas may - be - an alternative source of flavour - I used shop bought Barbecue Sauce - as a sauce - to go with the hash.

Ingredient

Food ration :

1 serving

400 g

cold cooked boiled potatoes

500 g

Pork Mince

large onion

50 ml

Rape Seed Oil,or Olive Oil

4 pinches

Table Salt

Cooking instructions

* Step 1

Fry the roughly chopped onions in Rape Seed Oil,add the ground black pepper and teaspoon of Table Salt.

* Step 2

Cook raw Pork mince in the frying pan with the softened onions.

* Step 3

Add the cold cooked boiled potatoes too the frying pan and fry them with the other ingredients until they are completely hot and mixed together,serve on One big Dinner Plate - flatten - and then evenly sprinkle 4 pinches of Table Salt over the top - done.

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