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Ingredient
Microwave Scrambled Eggs
Introduce
Ingredient
Food ration :
1 servingCooking time :
between 2 to 3m
1 tbsp.
milk
25 g
butter
2 pinches
Table Salt
Cooking instructions
* Step 1
Break eggs into your microwave container bowl with ventilated lid - whisk with black pepper in.
* Step 2
Add butter and milk - put the lid on and partially ventilate and then microwave on the 3 minute mark,if liquid spurts out - then stop - its done just before 3 minutes.
* Step 3
Pour the melted butter that remains - over the scrambled eggs and serve on a plate on its own or on Salad Cream on toast.
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