Sweetcorn and Rice Fritters

Name: How to cook Sweetcorn and Rice Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Sweetcorn and Rice Fritters

Is not easy too keep them compact,my first batch that I shallow fried in Cooking Oil - turned into egg fried rice - for the further batches I made big chunky ones,I covered them in extra Self Raising Flour - on both sides and at the sides - is a trick I did last time I made them,so that they do not fall apart,the recipe said either 3 or 4 minutes shallow fried each side,but I had too cook them for longer,because they are much thicker,once cooked - my intentions are too let them get cold and then I will bake them in the oven at a later time. Can use pre-cooked Packaged Rice,but you can boil your own raw White Long Grained Rice - once cooked - let it get cold and then use accordingly.The Fritters are nice when dipped in Mayonnaise - a pinch of Chilli Powder is good,but if you only have the mild Chilli Powder than a smallish Dessert Spoon of Mild Chilli Powder will do - Black Peppercorns will need too be blitzed in, with the Pasteurized milk within a Nutri Ninja fast Blender,or could just use the milder Ground Black Pepper,I used a Dessert Spoon of Table Salt within the raw Fritter mix as well.

Ingredient

Food ration :

10 servings

Cooking time :

20 mins

225 g

streaky bacon

200 g

sweetcorn within a Can

300 g

raw White Long Grain Rice

2 teaspoons

mild chilli powder

2 teaspoons

Ground Black Pepper,or 2 tsp of Black Peppercorns

2 tablespoons

fresh Coriander

eggs

3 tablespoons

Self Raising Flour

3 tablespoons

milk

2 tsp.

table salt

Cooking instructions

* Step 1

In the One bowl,or saucepan,put - or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn.

* Step 2

In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine - and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix - then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that - basically you have just made a spicy pancake batter mix.

* Step 3

Pour the batter mix over the bowl with the rice mixture in it - and then mix it in all together.

* Step 4

Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil.