Gogo’s Cabbage
Introduce
Chef :
Khets
Gogo’s Cabbage
I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.
Ingredient
Food ration :
4 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
* Step 2
Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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