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Ingredient
Crispy chilli beef ramen
Introduce
Chef :
Craig StokesCrispy chilli beef ramen
Classic ramen, and if you love spice in your life, give this one a go
Ingredient
Food ration :
1 personCooking time :
30 minutes
125 g
beef mince
2 tsp
chilli paste
2 tsp
garlic paste
2 tsp
ginger paste
2 tbsp
light soy sauce
100 ml
beef stock
60 g
egg noodles
1
pak choi
1
egg
Pinch
sesame seeds
Pinch
chilli flakes
Cooking instructions
* Step 1
Fry your mince until crispy with chilli, garlic, ginger and soy sauce, usually 30 minutes on a medium heat stirring often
* Step 2
Boil beef stock and simmer
* Step 3
Add noodles, and pak choi to the stock and cook for 5 minutes
* Step 4
In the meantime, boil an egg for 6 minutes if you like it runny, 10 minutes if you like it hard
* Step 5
Chop spring onions
* Step 6
Plate by pouring in your broth first, then beef, noodles, pak choi, egg, spring onions
* Step 7
Garnish with chilli flakes and sesame seeds
Note: if there is a photo you can click to enlarge it
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