Home Dish Apple cake

Apple cake

Introduce

Chef :

Tom Jacobs

Apple cake

Best served warm

Ingredient

Food ration :

12 slices
pinch

salt

1

egg

140 ml

milk

60 g

sultanas

Cooking instructions

* Step 1

Rub together the flour and marg/butter into breadcrumbs
Image step 1 Image step 1

* Step 2

Add sugar, salt, sliced apple, sultanas, beaten egg and milk and mix together
Image step 2 Image step 2

* Step 3

Pour mixture into greased baking tray and cook for 30min at 190oC
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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